Download E-books Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains PDF

By Todd Wilbur

The kitchen clone recipe king is again with a brand new best mystery eating place Recipes collection—the first considering the fact that his 1997 bestselling Top mystery eating place Recipes, which has offered over 1000000 copies. Wilbur takes readers backstage of big-name eating places like Olive backyard, Applebee’s, and Outback Steakhouse, revealing the main constituents and methods of the alternate they use to maintain diners coming again for extra. The ebook will characteristic one hundred fifty recipes, including:
• pink Lobster® Cheddar Bay Biscuits
• Cheesecake manufacturing unit® White Chocolate RaspberryTruffle® Cheesecake
• Romano’s Macaroni Grill® Penne Rustica®
• California Pizza Kitchen® Thai Crunch Salad
• unique Pancake apartment® Apple Pancake
• Chili’s® Southwestern Eggrolls
• Houston’s® Chicago-Style Spinach Dip
• Tony Roma’s® Baked Potato Soup

disregard takeout—with those enjoyable recipes and blueprints, all utilizing components you should purchase at your neighborhood grocery store, you could re-create your favourite eating place signature dishes correct on your personal kitchen.

Show description

Read or Download Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains PDF

Best Cooking books

Summer Gatherings: Casual Food to Enjoy with Family and Friends (Seasonal Gatherings)

Enterprise, ripe tomatoes. Golden corn. aromatic basil. Juicy peaches. not anything compares with the bounty of summer time whilst colours, flavors, and aromas are at their height and cooking is simpler than ever. clean, ripe produce is so tasty and excellent by itself that making a remarkable summer time meal might be relaxing, scrumptious, and enjoyable.

Farm to Fork: Cooking Local, Cooking Fresh (Emeril's)

Farm to Fork brings out the “green” in Emeril with recipes that may motivate chefs, new and outdated, to make use of clean, natural, and locally-grown constituents all year long. essential for these drawn to the golf green and locavore routine, and the legions of Emeril’s personal lovers!

Modern Techniques for Food Authentication

With the expanding know-how of meals protection and caliber, shoppers consistently call for the assurance of beginning and content material in their meals. in addition, brands needs to be capable of determine the authenticity of parts in their items that allows you to conform to executive laws. safety of the rights of customers, real nutrients processors, and prevention of fraudulent or misleading practices and the adulteration of meals is a vital and problem dealing with the nutrients undefined.

Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)

Italy, the rustic with 100 towns and one thousand bell towers, is usually the rustic with 100 cuisines and one thousand recipes. Its nice number of culinary practices displays a heritage lengthy ruled by way of regionalism and political department, and has ended in the typical perception of Italian nutrients as a mosaic of neighborhood customs instead of a unmarried culture.

Extra info for Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains

Show sample text content

MAKES eight muffins. declare JUMPER GARLIC CHEESE BREAD declare Jumper eating places might simply be present in the West, however the chain can declare nationwide popularity for its scrumptious garlic cheese bread and toast. That’s since you can locate boxed loaves of the stuff prepared for baking within the frozen meals element of your well-stocked neighborhood grocery store. The recipe is this sort of easy one although, that it doesn’t take for much longer to make the tacky goodness from scratch, and also you store a couple of shekels as well. Plus, it’s great to take advantage of clean bread—your collection of both Texas toast or your favourite French loaf. (The eating place serves the Texas toast model, and the grocery store model is a French loaf. ) All you want to do for a clone is combine jointly a number of easy parts, unfold it generously at the bread of your selection, and dad it within the oven. unfold ½ cup butter (1 stick) ¾ cup shredded Cheddar cheese 2 tablespoons grated Parmesan cheese ½ teaspoon garlic powder ¼ teaspoon Worcestershire sauce ¼ teaspoon salt sprint flooring black pepper sprint paprika BREAD 12 slices Texas toast (thick-sliced white bread) or I huge French bread loaf, sliced in the course of the heart 1. Preheat oven to four hundred levels. 2. mix all materials for the unfold in a small bowl. three. Smear unfold generously on one part of every slice of Texas toast or at the face of every half French bread loaf. four. Bake for 10 to twelve mins or till cheese starts off to brown and bubble. lower each one slice of Texas toast in part prior to serving, as they do within the eating place. For the French bread, slice it as thick as you're keen on. • MAKES approximately 12 SLICES TOAST OR huge HALVES OF FRENCH BREAD. declare JUMPER FIRE-ROASTED ARTICHOKE MENU DESCRIPTION: “Marinated Fire-Roosted break up Artichokes Served with Tomato get pleasure from and Garlic Mayo. ” I’ve been looking for the chain eating place with the simplest recipe for roasted artichokes, and that i imagine I’ve came upon it. With roasted garlic mayonnaise and a scrumptious tomato have fun with at the facet, declare jumper takes the prize. This recipe is for only one artichoke, yet be happy so as to add one other if greater than a pair hungry mouths are ready. simply ensure that you do double up at the tomato get pleasure from. 1 huge artichoke eight cups water three tablespoons salt juice of two lemons four cups ice ROASTED GARLIC MAYONNAISE ⅓ cup mayonnaise 1 head garlic I tablespoon olive oil ¼ teaspoon lemon juice sprint salt TOMATO appreciate I medium tomato, diced (about ½ cup) I clove garlic, minced (about 1 teaspoon) 1 teaspoon minced onion 2 basil leaves, minced ½ teaspoon olive oil ½ teaspoon balsamic vinegar ¼ teaspoon salt sprint flooring black pepper I tablespoon butter, melted 1. organize the artichoke via slicing approximately an inch off the pinnacle with a pointy knife. Use scissors to clip the thorny suggestions off of the entire outer leaves so nobody will get punctured. reduce the artichoke in part down throughout the center. Dissolve three tablespoons salt in eight cups of water in a wide bowl. upload juice of two lemons and ice, then drop the artichoke halves within the chilly brine to marinate for two to three hours.

Rated 4.80 of 5 – based on 27 votes