Download E-books The Vegetarian Lunchbasket: Over 225 Easy, Low-Fat, Nutritious Recipes for the Quality-Conscious Family on the Go PDF
By Linda Haynes
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Extra info for The Vegetarian Lunchbasket: Over 225 Easy, Low-Fat, Nutritious Recipes for the Quality-Conscious Family on the Go
Makes approximately 1 ¼ cups Creamy Blue Cheese Dressing 1 ½ cups Yogurt Cheese (page fifty one) 2 tablespoons crumbled blue cheese In a bowl, stir Yogurt Cheese and blue cheese jointly. shop in a lined jar within the fridge for as much as 1 week. Makes 1 ½ cups Tomato French dressing ½ tablespoon flaxseed oil (a strong resource for crucial fatty acids) 2 tablespoons olive oil 1 cup chopped tomato 1 teaspoon Dijon mustard 2 tablespoons balsamic vinegar 1 teaspoon each one, clean basil and marjoram placed all elements right into a blender and mix till soft. shop in a lined jar or bottle within the fridge for as much as 1 week. Makes 1 ½ cups Creamy Cucumber Dressing 1 cucumber, peeled and finely chopped 1 cup simple yogurt Pinch of salt three tablespoons minced clean dill In a bowl, stir all parts jointly. shop in a coated jar within the fridge for as much as three days. French Dressing 2 tablespoons honey four tablespoons cider vinegar 1 teaspoon paprika 1 teaspoon salt 2 tablespoons olive oil ¼ cup simple yogurt 1 cup Yogurt Cheese (Page fifty one) In a bowl, mix all elements and stir till mixed. shop in a lined jar within the fridge for as much as five days. Makes 1 ½ cups Herb-Cheese Dressing ½ cup minced clean parsley, thyme, dill or basil, or 1/4 cup minced clean tarragon 1 cup cottage cheese 1 cup simple yogurt Pinch or of salt procedure all constituents jointly in a blender until eventually delicate. shop in a lined jar within the fridge for as much as 1 week. Makes 2 cups Herb Vinegars positioned a number of tablespoons of a minced clean herb in a jar. convey vinegar to a boil and pour over herb. allow sit down in a single day. pressure out herb and discard. Pour vinegar right into a bottle and position a twig of entire herb in it. able to use. To shop, set in a funky darkish position. Or, mix herbs and unheated vinegar in a bottle. Set in a sunny window for two weeks, shaking day-by-day. shop in a funky darkish position. observe: red basil makes crimson vinegar. Russian Dressing 1 cup Tofu Mayonnaise (page 164) ¼ cup ketchup 2 tablespoons pickle savour 1 teaspoon cider vinegar 1 teaspoon paprika Pinch of salt Pinch of wasabi powder In a bowl, stir all parts jointly. preserve in a lined jar within the fridge for as much as 1 week. Makes 1 ¼ cups Linda’s apartment Dressing ¼ cup balsamic vinegar Juice of ½ lemon (optional) three tablespoons tamari sauce ¼ cup olive oil 1 tablespoon flaxseed oil ¼ teaspoon minced clean thyme ¼ teaspoon minced clean basil (if it isn’t already within the salad) ¼ teaspoon minced clean marjoram In a bowl, stir all parts jointly. hold in a coated bottle or jar within the fridge for as much as five days. Makes ¾ cup Thyme French dressing three tablespoons purple wine vinegar 1 huge ripe pink tomato, chopped ¾ teaspoon Dijon mustard 1 ½ teaspoons chopped clean thyme Tiny pinch of freshly flooring black pepper combination all components jointly in a blender till delicate.