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By Teeny Lamothe

Teeny Lamothe is a tender girl on a mission―and the challenge is pie. captivating, passionate, decided, Teeny traveled the United States to paintings with the country's most sensible bakers and research their ideas, tips, and knowledge. Now she stocks the culmination of her apprenticeship―the crumbs and crusts of her crusade―in Teeny’s travel of Pie, a tasty trip into overall pie immersion.

listed here are greater than fifty five pies, candy and savory, plus a whole crust primer, and it all professional all through with Teeny’s humor and notion. There are fruit pies: Strawberry Rhubarb Pie, Lemony Blueberry Crumb Pie, Rosemary-Infused Caramel Apple Pie. Cream pies: Zested Lime Curd Pie, French Silk Pie. conventional pies―Sweet Potato Pie, Shoofly Pie, Chess Pie―and unforeseen pies―Peanut Butter Brownie Pie with a Pretzel Crust, Bourbon Bacon Pecan Pie. And savory pies, too, like Thanksgiving Dinner Pie with a Stuffing fall apart. Teeny is a proficient baker and author who demystifies each step. She explains why so as to add vodka to the pie crust; what to do while the dough is sticky or tears; tips on how to minimize and weave a lattice topping. There are the five Commandments of Crust and greater than 10 no-fail crust recipes, even together with one gluten-free. Plus she indicates easy methods to make “teeny” pies―her distinctiveness, utilizing a 5-inch pie pan―from the recipes.

Teeny’s travel of Pie captures either the undying, homespun attraction of pie and its very well timed attractiveness, all the way down to the “bakery field” hide with its embossed “string,” flaps, and spot-laminated “tape.” comprises profiles of pie-makers, own tales, and beautiful full-color attractiveness pictures and step by step photographs.

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Stir within the butter until eventually it melts; the caramel can be a mild tan colour and will be gentle. If it’s now not gentle, placed it again at the stovetop over very low warmth and whisk until eventually any lumps of crystallized sugar disappear. move the caramel to a heat-proof bowl or huge measuring cup and positioned it into the refrigerator to chill. position the apples in a wide bowl, upload the flour, and toss to coat. put aside. Preheat the oven to 400°F with a rack within the heart place. organize the ground crust: position one disk of the dough on a floured paintings floor and with a floured rolling pin roll it right into a tough 11-inch circle approximately ⅛ inch thick. Lay the crust right into a 9-inch pie dish, lightly press it in, and trim any extra dough from the sting with a paring knife, being bound to go away a �-inch overhang. Layer 1/2 the sliced apples into the ground crust and drizzle frivolously with approximately half the cooled caramel sauce. Layer the remainder apples over the caramel and pour the remainder of the sauce excessive (alternatively, put aside � cup of the sauce to drizzle excessive of the baked pie). arrange the pinnacle crust: On a floured paintings floor with a floured rolling pin, roll out the rest dough disk right into a tough 12-inch circle approximately ⅛ inch thick. conscientiously lay the crust on best of the filling, and trim any extra dough from the sting, leaving a �-inch overhang. Tuck the overhanging dough lower than the sting of the ground crust, and crimp the 2 crusts jointly, urgent firmly to seal (apples get very juicy). reduce a couple of small slits within the most sensible crust with a pointy knife. Set the pie on a rimmed baking sheet and bake until eventually the filling is thickly effervescent and the crust is golden brown (cover the crimp with foil if it starts to brown too quickly), 50 to 60 mins enable cool to room temperature sooner than serving. Rosemary Caramel Apple Pie will preserve for roughly 2 days, lined, at the countertop. Caramel via the Numbers It’s now not completely necessary to have a sweet thermometer whilst making caramel, however it could be worthy the 1st few occasions you do it so that you comprehend what colour the caramel turns into while it’s time to take it off of the warmth. If you’re utilizing a sweet thermometer, you want to goal for a temperature among 310° and 320°F. because the objective is to create a pourable sauce, it’s now not essential to proceed cooking it as soon as you’ve further the cream. excessive five Pie Seattle, WA 1400 twelfth street Seattle, WA 98122 206-695-2284 high5pie. com At excessive five Pie our position used to be within the again, at the back of the double doorways with the light reminder, bakers purely please, published within the heart. there has been any such experience of group as each one folks rolled out crusts, combined fillings, and boxed up wholesale orders, our love of pie permeating the kitchen. within the afternoons, effortless dialog flowed over the wood counters as we raced opposed to the daylight slanting over our crusts and dangerous to make our dough too hot to paintings with. i used to be overjoyed while i started utilizing kilos of butter instead of sticks, and commenced making batches of pie filling that stuffed buckets instead of bowls.

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