Download E-books Old Coot's Campfire Cookin' Book PDF

By Lurlene Bowden

It truly is stated, "The solution to a man's center is thru his stomach!" No more true phrases were spoken. The twenty first century clinical know-how has confirmed it to be right. the way in which a meal is cooked and ready proves to be within the "puddin"! The Texas pioneers/settlers/colonists hunted, killed, butchered and cooked their meals...on an open hearth. there have been no levels, however the open land to be conquered and settled.

Show description

Read or Download Old Coot's Campfire Cookin' Book PDF

Similar Cookbooks books

Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

Within the West, we've pointed out merely 4 easy tastes―sour, candy, salty, and bitter―that, via skillful mixture and process, create scrumptious meals. but in lots of components of East Asia over the last century, an extra taste has entered the culinary lexicon: umami, a 5th flavor effect that's savory, complicated, and absolutely exact.

Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal

Each weekend is worthy celebrating for those who can chill out over a great brunch. nutrition community host, cookbook writer, celebrated chef, and mom of 3, Gale Gand has lengthy made brunch part of her existence simply because it’s the best way to collect round the desk with friends and family. Now, in Gale Gand’s Brunch!

Chocolate Desserts by Pierre Herme

Of their moment collaboration, Pierre Hermé and Dorie Greenspan unveil the secrets and techniques of luxurious chocolate cakes. Their ebook bargains a scrumptious selection of recipes, all that includes the world's so much intoxicating element: chocolate!

The 30-Day Vegan Challenge: The Ultimate Guide to Eating Cleaner, Getting Leaner, and Living Compassionately

Take the 30-Day Vegan problem and spot the adaptation a plant-based vitamin could make on your life! Whether you need to increase your total wellbeing and fitness, shed a couple of kilos, reveal your compassion for animals, or aid the surroundings, Colleen Patrick-Goudreau holds your hand each step of how, supplying you with the instruments you want to make the vegan transition—healthfully, joyfully, and deliciously.

Extra resources for Old Coot's Campfire Cookin' Book

Show sample text content

Serves four. TEXAS GUMBO: 1 fats rooster; 2 Irish Potatoes, diced; 1 small Onion; 1 slice Bacon; 1 heaping Tablespoon of Rice; 12 sticks Macaroni; 1 pod pink Pepper; 1 can Tomatoes; 1 can Okra or higher nonetheless, an equivalent quantity of unpolluted Okra and Tomatoes. reduce the poultry in parts and fry a golden Brown, then get rid of to the soup pot with 1 gallon,of chilly Water and boil lightly, for � hour. Then take out the poultry, chop the beef effective, and go back to the soup pot. Fry the slice of Bacon with the Onion, chopped nice. upload the Onion, Bacon, and Drippings to the pot. upload the opposite materials, breaking the Macaroni into 1” lengths. Season to style and simmer slowly for 1 hour. Rabbits or 2 Squirrels can be used instead of the chook. This volume will serve 10 humans. GOOSE GIBLET SPAGHETTI SAUCE: Giblets from 6 ducks or 10 geese (reduce recipe for this reason, to much less Giblets). 2 Tablespoons of Olive Oil; 2 medium Onions, diced small; 2 Garlic Cloves, diced small; � eco-friendly Pepper, diced small; � Cup chopped Parsley; 1 Tablespoon Marjoram, and � Tablespoon Dry Thyme. Grind the Giblets. mix all of the elements and Brown frivolously in Oil. Then stir in 2 cans Tomato Sauce and 1 can of Mushroom Sauce. Simmer the Sauce slowly, for 1 hour. upload a bit Water if it will get too thick. Pour the sauce over well-drained Spaghetti and sprinkle with Parmesan Cheese. JUNIPER BERRY SAUCE: four Cups Juniper Berries; 6 Cups reasonable crimson Wine, and three Cups Sugar. Sauce could be made sooner than time and stored hot or room temperature. don't REFRIGERATE! mix all Sauce parts in a pan and stir to mix. deliver the aggregate to a speedy boil and confirm it doesn’t boil over. After boiling numerous mins, pressure, ensuring to put off the entire Juniper Berries. placed the Liquid again within the pot and decrease until eventually wanted consistency. back, ensuring it doesn’t boil over. BASTING SAUCE FOR barbecue: � Cup Margarine; � Cup Bacon Drippings; three Tablespoons Lemon Juice; 1 Tablespoon Worcestershire Sauce; 1 Teaspoon Salt and Pepper; 2 Teaspoons Chili Powder, and a couple of Cups Water. In a saucepan, mix Margarine, Bacon Drippings, Lemon Juice, and Worcestershire Sauce. cook dinner over Low warmth until eventually the Butter melts. Dissolve Chili Powder, Salt, Pepper, and Garlic Powder in Water and upload to Butter combination. deliver to a boil, decrease warmth, and simmer, quarter-hour. Yield: three � Cups. fish fry SAUCE: � Cup Bacon Drippings or Margarine; � Cup Catsup; � Cup Molasses; 2 Tablespoons Worcestershire Sauce; � Cup Wine Vinegar; 2 Cups Water; 2 Tablespoons Chili Powder; 1 Teaspoon dry Mustard; � Teaspoon Salt; � Teaspoon Cayenne Pepper, and � Teaspoon Garlic Powder. In a saucepan mix Bacon Drippings, Catsup, Molasses, Worcestershire Sauce, Vinegar, and start cooking over Low warmth. Slowly stir in Water. upload last constituents, blending good. bring up warmth to Medium-High and produce Sauce to a boil. lessen warmth and simmer for half-hour. enable Sauce to chill and stand at room temperature for an hour or so. whilst able to serve, reheat. Serve hot over Barbequed Meats. Sauce will maintain refrigerated for numerous weeks.

Rated 4.36 of 5 – based on 50 votes