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By Faith Durand
Uncomplicated, clean, healthy, and scrumptious, those one-dish food healthy the best way we devour and stay this present day. writer religion Durand opens up a complete new international of casserole cookery, with greater than two hundred recipes to fit each style and lifestyle.Generations of domestic chefs have became to the casserole whilst wanting a brief and straightforward dinner. those assemble-and-bake food bear in mind stories of canned greens, boxed cheese, and condensed soups. not more! In religion Durand's new publication, you'll find greater than 2 hundred recipes that collect the simplicity of the one-pot meal with clean and fit components to create casseroles which are decidedly "not your mother's.? now not Your Mother's Casseroles is equipped into chapters together with Breakfast, Starters and Spreads, Vegetarian Casseroles, Pastas and Grains, and truffles. as well as encouraged recipes comparable to Lemon Brioche French Toast, highly spiced Butternut Squash, and Strata with Bacon, Durand has incorporated glossy interpretations of classics like eco-friendly Bean Casserole and Hearty Lasagna with Sausage. additionally that includes vegan recipes and gluten-free choices, now not Your Mother's Casseroles will go well with any nutritional choice.
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Extra resources for Not Your Mother's Casseroles
Serves 6 CASSEROLE DISH: nine × 13-inch baking dish or 3-quart gratin dish BAKE TIME: forty five mins 1 pound enterprise tofu, rinsed 2 tablespoons reduced-sodium soy sauce 1 tablespoon rice vinegar 1 teaspoon paprika Olive oil four cloves garlic, minced 1 small onion, diced 2 huge stalks celery, diced 1 head cauliflower, lower into small florets ¼ cup all-purpose flour 1½ cups milk One 15-ounce can white beans, comparable to nice northern or cannellini, rinsed and tired 1½ teaspoons salt Freshly floor black pepper ⅔ cup dry bread crumbs Preheat the oven to 350°F and frivolously grease the baking dish with olive oil. Set the tofu in a shallow pie plate and position within the sink, after which position a plate on most sensible of the tofu. placed a weight on most sensible, similar to a can of beans or one other heavy plate. permit the tofu drain for roughly 20 mins. Drain off the surplus water and chop the block of tofu into 1-inch items. Whisk jointly the soy sauce, vinegar, and paprika, and pour it over the tofu to marinate. warmth a drizzle of olive oil in a large, heavy skillet over medium-low warmth. while the oil is sizzling, upload the garlic, onion, and celery and cook dinner slowly until eventually they're golden and aromatic. flip the warmth to medium-high, upload the cauliflower, and prepare dinner, stirring usually, for approximately eight mins, or till the cauliflower is toasted and golden. Toss the flour with the greens within the skillet, cooking for one more few minutes. Stir within the milk and produce to a simmer. Simmer for five mins, or until eventually the sauce simply starts off to thicken, then flip off the warmth. Stir within the beans, salt, and pepper to flavor. upload the tofu and its marinade and toss. Pour the combination into the ready baking dish. unfold the bread crumbs on best and drizzle generously with olive oil. (At this aspect the casserole should be coated and refrigerated for as much as 24 hours. ) Bake, exposed, for forty five mins, or until eventually it really is effervescent and the bread crumbs are golden. Serve sizzling. candy and highly spiced Baked Tempeh LIKE TOFU, tempeh is a vegetarian resource of protein. it is also chewy, yummy, and particularly meat-like in texture. it really is superb in sandwiches or served sliced with roasted peppers and tomatoes or spooned over rice. here is a recipe for baked tempeh in a candy and highly spiced Asian-inspired sauce—good for dinner or lunch, or speared on toothpicks for cocktail snacking. The step of boiling the tempeh prior to marinating it's anything I realized from Veganomicon (Da Capo Press, 2007), a fabulous vegan cookbook; this additional step relatively is helping the marinade soak into the tempeh. • Serves eight CASSEROLE DISH: nine × 13-inch baking dish BAKE TIME: 25 mins 1 pound tempeh 1 cup low-sodium vegetable broth ¼ cup cornstarch four cloves garlic, minced One 2-inch piece clean ginger, peeled and grated three tablespoons sugar ½ cup reduced-sodium soy sauce ¼ cup rice vinegar 2 tablespoons sriracha chili sauce (optional) carry a pot of water to a boil over excessive warmth. lower the tempeh into lengthy strips and slip them into the boiling water. Boil for 10 mins. whereas the tempeh is boiling, make the sauce.