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By Matt Lewis, Renato Poliafito
Hip. Cool. Fashion-forward. those aren’t adjectives you’d as a rule contemplate utilising to baked goods.
Think back. no longer each baker desires to re-create Grandma’s pound cake or cherry pie. Matt Lewis and Renato Poliafito definitely didn’t, once they left their advertisements careers at the back of, pooled their lifestyles rate reductions, and opened their dream bakery, Baked, in Brooklyn, long island, many years again. The visions that danced of their heads have been of different, brand-new forms of confections . . .
Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavour in their favourite Whoppers chocolates (and ups the ante with a malted milk ball garnish). such things as highly spiced Chipotle Cheddar Biscuits that truly get up your flavor buds at breakfast time. such things as a candy and Salty Cake created expressly for adults who're as salt-craving ?as they're sweet-toothed.
Which isn't to claim that Lewis and Poliafito evade culture completely. Their Chocolate Pie (whose filling makes use of Ovaltine) will pay loving homage to the vintage roadside-diner dessert. Their Baked tarts will wow even the main discriminating brownie gourmet. And their Chocolate Chip Cookies? phrases can't describe. no matter if trendsetting or tried-and-true, each concept during this booklet is freshly Baked.
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