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Serves four 15 ml/1 tbsp oil four fowl parts 1 onion, finely chopped 2 celery sticks, chopped 30 ml/2 tbsp simple (all-purpose) flour a hundred and fifty ml/¼ pt/2/3 cup chook inventory 425 g/15 oz/1 huge can of pineapple items in fruit juice 10 ml/2 tsp finely chopped clean root ginger 10 ml/2 tsp chilli sauce Salt and freshly floor black pepper To serve Boiled rice warmth the oil in a frying pan, upload the fowl parts and brown on either side. move to the cooking pot. upload the onion and celery to the pan and prepare dinner for roughly five mins, stirring sometimes, with out browning. Stir within the flour, then steadily stir within the inventory. upload the pineapple and its juice and the entire ultimate constituents. carry to the boil, stirring regularly. Pour over the chook, conceal and cook dinner on Low for 5-8 hours. Serve with boiled rice. Moroccan bird the flavor of hot spices during this dish is especially evocative of Moroccan delicacies. Serve it with lots of fluffy couscous, maybe with a few chopped clean mint and spring onions (scallions) stirred into it. Serves four 15 ml/1 tbsp oil 1 onion, thinly sliced 1 garlic clove, overwhelmed 2 carrots, thinly sliced five ml/1 tsp salt 2. five ml/½ tsp floor turmeric 2. five ml/½ tsp floor cinnamon 2. five ml/½ tsp floor ginger 2. five ml/½ tsp floor black pepper 425 g/15 oz/1 huge can of chick peas (garbanzos), tired 350 g/12 ounces candy potatoes, cubed 450 ml/¾ pt/2 cups chook inventory Finely grated zest of one lemon 15 ml/1 tbsp lemon juice eight bird thighs, skinned To serve Couscous warmth the oil in a wide saucepan, upload the onion and garlic and cook dinner for approximately five mins, stirring sometimes, until eventually starting to flip golden brown. Stir within the carrots, then the salt, turmeric, cinnamon, ginger and pepper. upload the chick peas, candy potatoes, inventory and lemon zest. convey simply to the boil, then move to the cooking pot. manage the chook on best of the greens, pushing them lightly into the liquid. conceal and prepare dinner on Low for 6-8 hours. Stir within the lemon juice earlier than serving with couscous. bird Tagine with Apricots and Honey This dish is called after the Moroccan conical earthenware pot that chefs on light low warmth, permitting nearly no moisture to flee. A sluggish cooker offers definitely the right replacement. Serves four 2 onions, chopped 1 crimson (bell) pepper, seeded and sliced 15 ml/1 tbsp olive oil eight ready-to-eat dried apricots, halved four poultry parts, skinned 1 small lemon, halved 2. five ml/½ tsp floor cumin 2. five ml/½ tsp dried oregano five ml/1 tsp floor cinnamon five ml/1 tsp harissa paste 30 ml/2 tbsp thick honey 30 ml/2 tbsp tomato purée (paste) three hundred ml/½ pt/1¼ cups scorching fowl inventory Salt and freshly floor black pepper 50 g/2 oz/½ cup blanched almonds, chopped 30 ml/2 tbsp toasted sesame seeds To serve Couscous or bulghar (cracked wheat) placed the onions and sliced pepper within the cooking pot, drizzle the oil over and stir good. Scatter the apricots excessive. Trim off all extra fats from the chook and rub in every single place with the lemon.